Why is Sugar #1?

...exert from Don Ferrell's book, "The 80-10-10 Plan."

 

The Truth about Carbohydrates/Sugars

“The average American consumes 52 teaspoons of sugar per day!”

Listen very closely….SUGAR is the #1 cause for obesity and disease in this country (USA).  And this is why?  Sugar is cheap, highly addictive and deathly toxic to your body.  You always keep coming back for more.  “Trust me, I have been there too!” Do you crave sweats at night?  Does your diet focus around pizzas, bread, rices, and pastas?  Unfortunately, you are consuming the number one food risk factor for diabetes, heart disease, and cancer.

Now, let me explain.  To be more specific, Wheat, which is a sugar or carbohydrate, is truly the devil that I am referring too.  Over the past 75 years, wheat (both processed and whole) has changed so drastically by way of cross breeding, hybridization and genetic modification, it no longer comes remotely close to it’s ancestors. And why,  for one reason, and one reason only…to increase yield per acre and ultimately increase profits and pocket-books.

This new wheat is highly toxic to our bodies, and it is the number one reason for obesity and inflammation in America, and it is the one food that I strongly recommend you eliminate (or  at least drastically reduce-Breakfast ONLY) from your daily nutrition.  If you want all the details regarding wheat and the research to back it up,  pick up  the book WHEAT BELLY written by William Davis, MD.  It will change your life forever.

Now, back to carbohydrates and sugars.  Americans consume an average of 120 pounds of sugar per year, per person. Compare this to only 15 pounds of sugar  per person in the early 1900’s.  These sugars are hidden in virtually every boxed food, cereal, cookie and cracker.  Even most fruit juices labeled “100 percent” juice typically contain more sugar than can of soda.

"THE KEY WORD HERE IS INFLAMMATION." Here’s the deal, when sugar enters the body, it is broken down into its simplest form for appropriate and immediate use-FOR energy.  The sugar is then transported to the bloodstream for transport to the cells throughout the body.  When we consume wheat/gluten/sugars at every meal and snack for years on end, our body literally becomes overloaded. This overload destroys the body at a cellular level because it causes cell receptors to literally burn out and die (which ultimately is the cause of cellular congestion and “inflammation”). But then, your pancreas must release enough insulin to take the sugar from the blood to the cells.  And guess what, there is a direct relation between the amount of insulin the blood stream and the amount of fat deposited in the body.  Hence, increase carbohydrate intake, increase insulin, and ultimately increase body or visceral fat.

THE 5:00PM RULE.  One of my top food rules with carbohydrates pertains to the time of the day in which you should consume sugars or carbs.  Remember, sugars primary job is to supply the body with immediate energy.   Therefore, you do not need energy at night when you go to bed.  Your going to sleep.  You are NOT going for a 6 mile run at 9:00pm at night.  Don’t kid yourself.  Sugars/Wheat (See below) should ONLY be consumed at breakfast and  sometimes at lunch, avoiding all bread and wheat related products at dinner or after 5:00pm. (“If you must have some wheat.”)

Dr.'s NOTE:  If you are having trouble reaching your desired health goals, I strongly recommend you eliminate WHEAT completely from your diet.

Below is a list of acceptable  and un-acceptable carbohydrates. Use this list when shopping at the grocery store.

Acceptable Grains (If you must) Un-Acceptable: Alternatives:

Barley White Bread Flax Seed Crackers

BuckWheat White Pasta Almond Bread

Millet White Rice Flax Breads

Tapioca

Brown Rice

Steel Cut Oats

Stone Ground

Tabouli

Ezekiel 4:9 Bread

CARBOHYDRATES/SUGARS(Consume Daily)

Arugula Beets Greens Bell Peppers Brocoli

Asparagus Cabbage Cassava Cauilflower

Bean Sprouts Celery Chives Collard Greens

Cucumber EggPlant Fennel Garlic

Ginger Root Green Beans Jalapeño Kale

Lettuce Mushrooms Snap Peas Onions

Mustard Greens Shallots Spinach Snow Peas

Squash Swiss Chard Turnip Greens Zucchini

CARBOHYDRATE/SUGARS(Consume in small amounts, but not daily)

Artichokes Leeks Okra Pumpkin

Tomatoes Turnip Legumes Black Beans

Chick Peas French Beans Navy Beans Kidney Beans

Lentils Pinto Beans Split Peas White Beans

Lima Beans

FRUITS (Consume Daily)

Blackberries Blueberries Boysenberries Elderberries

Raspberries Strawberries Lemons Limes

Granny Smith Apples Grapefruit

FRUITS (Consume 2-3 times per week)

Banana Pineapple Grapes Watermelon

Mango Papaya Dates Honey

Natural Fruit Juices

HEALTHY NOTE:  Corn and Soy are very controversial foods due to the introduction of Genetic Modification.  Avoid ALL corn/corn based products and soy products at ALL times.

SWEETENERS (Consume moderately 1-2 times per week)

Pure Stevia with no additives

Local Raw Honey (unfiltered)

Organic Cane Sugar (last choice)

TO LEARN MORE, PLEASE CONTACT DRFERRELL@LAKEWAYHEALTH.COM